PanXyme pH™ is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non-animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum of pH ranges.*
Serving Size: 1 Capsule Servings Per Container: 90
Amount Per Serving
% Daily Value
Amylase (from Biodiastase 2000)
45 mg (292,500 MWU)
10.2 mg (510 FIP)
** Daily Value not established.
All Formulas Meet or Exceed cGMP Quality Standards.