Flu, Pneumonia, Shingles, RSV, COVID-19,Tetanus
She is a recognized expert, collaborating with physicians to provide personalized care.
Corinne is the Executive Vice President of the Certification Board of Nutrition Specialists, the foremost credentialing body for advanced nutrition professionals and serves on the Board of Directors of the American College of Nutrition.
Corinne received her B.S. in Nutrition from Montclair State University in Montclair, New Jersey and her M.S. in Nutrition from Rutgers University in New Brunswick, New Jersey. Corinne is a Certified Nutrition Specialist through the Board for Certification of Nutrition Specialists and has completed advanced training at the Institute for Functional Medicine. She is a contributing author in the medical textbook Obesity, Epidemiology, Pathophysiology and Prevention, 2nd Edition..
Our Mission
Her mission is to transform health through nutrition through her work in clinical practice and as a leader in key organizations.