We prepare Echinacea Glycerite from the Certified Organic root of Echinacea purpurea plants. To assure optimal extraction of the herb’s bioactive compounds, we harvest the roots during the autumn and promptly extract them while still fresh and succulent.
All our Glycerites are made using 100% non-palm glycerin to avoid contributing to global rainforest deforestation. Instead of palm, we use Certified Organic corn glycerin. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb.