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Benefits and Features
Indole compounds like those in cruciferous vegetables help protect tissues such as the breast, cervix, and prostate against the effects of undesirable estrogen metabolites.†
Detail Overview
Indole compounds favorably influence steroid hormone metabolism and help rebalance estrogen in favor of 2-hydroxyestrone, a protective estrogen metabolite.† Dietary indoles also stimulate liver detoxification enzymes, protect DNA, and regulate cell cycle progression.† Indole-3-carbinol (I3C), the most prominent dietary indole, readily breaks down in the presence of stomach acid into diindolylmethane (DIM) and other associated indole compounds that are subsequently absorbed. Indole Forté™ contains I3C, DIM, and other indoles for broad protection.
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