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Amanda develops individual nutrition and supplement protocols while providing one-on-one
nutrition counseling through an “all foods fit” approach. She specializes in nutrition
interventions for chronic disease such as diabetes management, gastrointestinal complications,
thyroid complications, cardiovascular health, weight management, etc.
Amanda received her B.S in nutrition and dietetics from Montclair State University, Montclair,
New Jersey and her M.S in nutrition from the College of Saint Elizabeth, Morristown, New
Jersey. Amanda is a licensed Registered Dietitian through the Academy of Nutrition and
Dietetics with the completion of 1200 supervised practice hours from an accredited internship,
Her mission is to transform health through nutrition through her work in clinical practice.
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