• 1000 mcg Vitamin K1—the naturally occurring form of vitamin K in vegetables. Research suggests that 1-2 mg daily is ideal for promoting optimal function of the GLA proteins, which safely direct calcium in the body.**
• 1000 mcg Vitamin K2 (MK-4)—the highly bioavailable form. Intestinal bacteria produce vitamin K2, therefore a reduced microbial count in the gut will compromise vitamin K2 production. Also, poor conversion of K1 to K2 in some people makes supplementation with K2 (MK-4) important.
• 50 mcg Vitamin K2 (MK-7)—this form of vitamin K is produced by food fermentation and has the special property of metabolizing slowly throughout the day, providing a continuous source of vitamin K in between supplementation dosages.
• All forms of vitamin K are fat soluble and should be taken with a meal. Sunﬂower lecithin was added to enhance absorption. Tri-K™ is contraindicated in people on warfarin (Coumadin).
Recommended Use: As a dietary supplement, take one capsule per day with a meal, or as directed by your health care practitioner.
** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
We offer micronutrient testing and consults with our dietitian to help you ensure you are on the optimal dosage of the correct formulations.
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